Yogurt keeps for 1 to 2 weeks in the fridge. Frozen, it keeps its best quality for 1 to 2 months.
Storage times
| Yogurt | Fridge | Freezer |
|---|---|---|
| Yogurt | 1 to 2 weeks | 1 to 2 months |
Fridge at 40°F (4°C) or below, freezer at 0°F (−18°C) or below. Freezer times are for best quality only: food kept frozen at 0°F (−18°C) or below stays safe indefinitely. A dash means the source gives no time.
Storage tips
- The fridge time counts from the day you buy it.
- Keep the lid on so it doesn't pick up smells from the rest of the fridge.
- Don't leave it out of the fridge for more than 2 hours (1 hour above 90°F / 32°C). USDA advises throwing out perishable food left out longer than that.
Signs it's gone off
- Yogurt with mold: throw the whole container out. Don't scoop the mold off; it can reach below the surface.
Common questions
How long does yogurt last in the fridge?
Yogurt keeps for 1 to 2 weeks in the fridge, according to USDA FoodKeeper.
Can you freeze yogurt?
Yes. It keeps its best quality for 1 to 2 months in the freezer.
Can you scoop mold off yogurt?
No. USDA advises throwing out moldy yogurt, because mold can grow below the surface of moist foods.
Sources
- USDA FoodKeeper (FSIS, Cornell University and the Food Marketing Institute)
- USDA FSIS, Molds on Food: Are They Dangerous?
- FoodSafety.gov, Cold Food Storage Chart
Guidance, not a guarantee. These times come from US government food safety sources and assume food was handled and stored safely. Always follow the date and instructions on the package, check food before you eat it, and when in doubt, throw it out. This page isn't medical advice.
