Apples keep for about 3 weeks on the counter and 4 to 6 weeks in the fridge.
Storage times
| Apples | Pantry | Fridge | Freezer |
|---|---|---|---|
| Apples | 3 weeks | 4 to 6 weeks | 8 months (cooked) |
| Applesauce, homemade | — | 3 weeks | 8 to 12 months |
| Applesauce, store-bought, unopened | 12 to 18 months | — | — |
| Applesauce, store-bought, opened | — | 7 to 10 days | — |
Fridge at 40°F (4°C) or below, freezer at 0°F (−18°C) or below. Freezer times are for best quality only: food kept frozen at 0°F (−18°C) or below stays safe indefinitely. A dash means the source gives no time.
Storage tips
- Apples last longer in the fridge: 4 to 6 weeks instead of about 3 on the counter.
- FoodKeeper's freezer time applies to cooked apples.
- Once you open store-bought applesauce, keep it in the fridge.
Signs it's gone off
- Throw out apples that are moldy, leaking or mushy.
Common questions
How long do apples last?
Apples keep for about 3 weeks on the counter and 4 to 6 weeks in the fridge, according to USDA FoodKeeper.
Can you freeze apples?
Cooked apples keep their best quality for about 8 months in the freezer.
Sources
Guidance, not a guarantee. These times come from US government food safety sources and assume food was handled and stored safely. Always follow the date and instructions on the package, check food before you eat it, and when in doubt, throw it out. This page isn't medical advice.
