Carrots keep for 2 to 3 weeks in the fridge. Baby carrots keep for about 4 weeks.
Storage times
| Carrots | Pantry | Fridge | Freezer |
|---|---|---|---|
| Carrots | — | 2 to 3 weeks | 10 to 12 months |
| Baby carrots | 4 days (below 75°F / 24°C) | 4 weeks | 3 months (blanch first) |
Fridge at 40°F (4°C) or below, freezer at 0°F (−18°C) or below. Freezer times are for best quality only: food kept frozen at 0°F (−18°C) or below stays safe indefinitely. A dash means the source gives no time.
Storage tips
- Keep carrots in the fridge; baby carrots only last a few days out of it.
- Blanch baby carrots before freezing them.
Signs it's gone off
- A small mold spot on a carrot: cut off at least 1 inch (2.5 cm) around and below it, keeping the knife out of the mold. Firm vegetables like carrots are hard for mold to get into.
Common questions
How long do carrots last in the fridge?
Carrots keep for 2 to 3 weeks in the fridge, according to USDA FoodKeeper. Baby carrots keep for 4 weeks.
Can you cut mold off carrots?
Yes, if it's a small spot. Cut off at least 1 inch around and below it.
Sources
- USDA FoodKeeper (FSIS, Cornell University and the Food Marketing Institute)
- USDA FSIS, Molds on Food: Are They Dangerous?
Guidance, not a guarantee. These times come from US government food safety sources and assume food was handled and stored safely. Always follow the date and instructions on the package, check food before you eat it, and when in doubt, throw it out. This page isn't medical advice.
